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How about pan fry? and to have it stay together adding the chickpea flour or the Xanthan gum?

I’m not a breakfast eater either-even as a kid. One of my friends convinced me to go out for breakfast with her and some other friends recently. I got the eggs Benedict. (This was before I started keto) Yikes! I felt like I had rocks in my stomach all day. I learned to listen to my body. I DO however,require coffee as soon as my feet touch the floor! (I drink it unsweetened w/ fat free half and half)

😂❤😅y'all make me giggle 🤭

I bet I could turn our family’s beloved tater tot casserole into keto with this! 🩵

Try this in an Air Fryer?

I'm thinking smoked paprika would definitely boost the flavor too. I like flackers, maybe going to get on thrive market and get some

The dry fry method is perfect for riced cauli. Thanks for this, going to give it a try.

I'm going to try this with the Keto Chow baked potato flavor. Bet it will really taste like potatoes.

add bacon bits tks for sharing

Uh-oh! 7/10 isn’t high. I may not try this one lol. thanks for saving me some time 😅

To make them more crispy may be you can use a pork panko coat

When I took cake decorating lessons 50 years ago, from the most in demand cake bakery in town, we found out the secret to her delicious cake recipe. Unbelievably she used cake mix adding butter extract! I often use it in low carb almond flour baking. Unlike real butter, a little goes a long way.

Great idea!! I am going to try it this week end, thanks

I don't understand the need for baking. Why not just form the tots and fry them like potato latkes? (With a lot less oil!!)

Air fry them?

Perhaps cooking the "tots" in an air fryer would crisp them up better on all sides?? Also, I've found that regular cheddar (yellow) is bitter tasting to me, so I've switched to white cheddar or even mozzarella to eliminate that taste.

Try adding nutritional yeast to one half of a batch

Love that side eye glance you gave your sista 10:16

These look really cool! I could totally make a batch of these to go beside my monster cheese burger party!! 😋 * I'd love to see you girls try the frozen chocolate candy bar that "low carb love" had made. It was only 2 or 3 ingredients, & they looked delicious. I'm just wanting to see regular down home people (( like yall)) try it first! 😂 🙏 pretty please, with Splenda on top

What about making a keto poke bowl - I like the poke salmon bowl I cooked your riced cauliflower to make the base which is rice, that we aren't to have. I'm planning to build one tomorrow for lunch

Gals, what about making a keto poke bowl... I like the salmon bowl 😊❤

You should try the last 10 mins instead of putting it back in the oven, put it in the air fryer.

It’s nice that y’all give credit to the creators. I have seen some very popular keto/carnivore influencers using identical recipes from smaller channels and don’t bother to give credit.

You could roll your tot batter into a log like infused butter, in some plastic wrap, then unroll and slice your log into tots. Maybe put the log in the fridge to firm it up (in the plastic wrap) before slicing? That's what I would try to get the perfect tot shape.

I love my daily LMNT! Thank you for turning me on to them!

Maybe use the broiler for the last few minutes.

Back in 2000, I went on a tour of the Jelly Belly factory. The tour guide said that the buttered popcorn flavor was either you love it or hate it. There was no in between. My son loves it, and I hate it. Back then, cherry was the number one selling flavor.

Your videos are always fun to watch, even if i have no intention of making the recipe. I love you like family!!!

Just spray some avacodo spray, should brown them up !

Emily, you gag was priceless! I love how you both are so genuine! Thanks ladies! -Evette

❤❤❤Thanks for the recipe.

I wonder if adding nutritional yeast would be good?

I love your channel! Always entertaining. I love that you don’t pretend to be something you’re not. I’m keto/low carb because of diabetes. It is controlled with diet 😊. I tried this recipe and finished them off in my air fryer. They were pretty good. They did not get much crispier. They were a bit like tater tots. Keep up the great work 🎉

I read somewhere a trick. To add a tiny little amount of instant potato flakes to a recipe like this. The carbs become small when factored in the portions. Of course this isn’t strictly keto. So not for everyone.

I wonder if airfryer would make the difference?

I am low carb only, not keto, but I use some of your recipes, ingredients, methods etc. I actually watch your videos on normal speed. That is saying a lot. Most times it’s 1.5 - 2X.

I love these chaffles! I add 1/4 half and half. Do good

I made one of these today! It was good! I sliced it very unevenly so there’s that…😂 Still tasted good with sausage and cheese!

I bet you could do Gnocchi too!

Chopped frozen spinach (defrosted and dried a bit) is great in that cheese layer, and I'd use a 24oz tub of cottage cheese: 8 oz for the noodles, 16 oz for the cheese layer. Less shopping! I think I'd risk this, thanks!

Do you think they would hold together if I pan fried them in, say, 1/2 inch oil? 🤔 Thinking I might chill them first... IDK.

They sure SOUND good! 😃

They look yummy. Idk if you had an air fryer but i think a run in that to crisp it up could work. Ty. You ladies are the best!!

Spray them eith oil before cooking & maybe they will get crisper.

Add some Keto Chow loaded baked potato...bet its delicious!! 😋

I wonder if the keto Chow baked potato would help ot

It's time to throw that potato essence out.

Maybe add eggs and pork crumbs might enhance it ??

I wonder if finishing them in a fryer would crisp them up? Interesting recipe! ❤

I'm old school. I grew up eating cottage and still do. Cottage cheese mixed with a few sliced cherry tomatoes, some arugula, and a little blue cheese dressing is my go to high protein light dinner.